Blueberry Muffins I

192 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin--so my kids say.” - by SKEHLER

Ingredients

1 cup milk
1 egg
1/3 cup vegetable oil
2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup white sugar
1/2 cup fresh blueberries

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Metric US

Original recipe yields 12 muffins

Directions

Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.
Bake for 20 minutes. Serve hot.

Nutrition

Amount Per Serving (12 total)

Calories
182 cal
9%

Fat
7.1 g
11%

Carbs
26.3 g
8%

Based on a 2,000 calorie diet

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Reviews (192)

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124

Mom2GrandChampionCook

Jun. 23, 2008

"I increased this recipe to 1 cup sugar AND 1 cup of blueberries. Turns out wonderful everytime. Hubby keeps asking for more blueberry muffins. And they look just SO BEAUTIFUL. ..." See more"

diny

Nov. 7, 2007

"I read all the reviews. I doubled the recipe, added 1/3 cup sour cream, 1/2 teaspoon of salt, 1 teaspoon of vanilla, and more berries- they turned out beautifully! I was careful not to overmix or ov..." See moreerbake- the best ones were very lightly browned.. I also used frozen berries- not sure if that would make a difference. My berries were not quite ripe so they gave them a nice tangy flavor that contrasted nicely with the more sweet and cake like muffin."

NISIE

Aug. 1, 2003

"The muffins are light and fluffy, not weighed down with oil as some are. But they are also light on flavor, mildly sweet. They can be made tastier with extra blueberries. Denise..." See more"

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