Calzone

Calzone

160

"This recipe can be split in half for 2 regular calzones. We fill them with anything. They are delicious!"

Ingredients

3 h 5 m {{adjustedServings}} servings 285 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 623 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.
  2. After cycle ends, roll out dough on a lightly floured surface; shape into a 16 x 10 inch rectangle. Transfer to a lightly greased cookie sheet. In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add sausage and cheese filling. Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Criss cross strips over filling, sealing with water. Brush top with melted butter.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.
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Reviews

160
  1. 226 Ratings

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I use this recipe all of the time. (The only change I make to the dough portion is that I add some "Italian" seasonings- oregano, garlic powder, and pepper) I make 1 and 1/2 of the recipe, spli...

I admit it, I cheat on these and use store bought cans of pizza dough. One can of dough makes two very large calzones. Then I fill them with the sauce, pepperoni, veggies, salami, cheese, etc. f...

Oh My Gosh! This was the bomb at our house. I made the dough and fixings and everyone filled their own to bake. I cut the dough into 6x6" pieces and formed them like "hot pockets". Still munc...