Uncle Wynn's Bread Machine Rye

Uncle Wynn's Bread Machine Rye

40

"Very healthy, very good, very easy to make in the bread machine."

Ingredients

3 h 5 m servings 198 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Set for French Bread cycle, or Normal setting.
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Reviews

40
  1. 42 Ratings

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I'd give it 4.5 stars if I could. Just a touch sweet, and be sure to use a fairly fine cornmeal. Bob's Red Mill Coarse is a bit large.

My daughter's on a Low Oxalate Diet because of kidney stones and rye bread is allowed. I've tried to find a recipe that works and this is the first one that didn't fall during baking. I did ma...

The best rye bread I ever made or tasted The flavor reminds me of the old world european rye bread.

Had good flavor. I made this on the French setting on my bread machine. It fell before it baked. The dough was too sticky, and the bread is REALLY sticky too. I even added more flour than ...

This bread is fantastic! Delicious! But, OOPS!, I didn't notice until after the fact that I had inadvertently left out the cornmeal. Fuhgeddaboudit! It doesn't need it. The only DELIBERATE chang...

Yummy, true rye bread taste that I haven't found in any other breadmaker rye recipe I've tried so far. I have a Zojirushi Mini Breadmaker (BB-HAC10) that bakes 1 pound loaves. I found that divi...

If you're expecting a dense rye loaf, this is not it. This is more like a light rye sandwich bread -- moist and light and smells wonderful while baking! My husband was so anxious to have some, h...

Fabulous! Great Flavor! Didn't make a single change. Used my Westbend bread maker on regular setting and it turned out perfectly.

Great heavy, dense loaf of bread! I love the flavor! I didn't need all of the bread flour called for, that would have been too much! I'll be making this again!