“Very healthy, very good, very easy to make in the bread machine.” - by Wynn Richards
Ingredients
Adjust Servings
Original recipe yields 1 - 1 1/2 pound loaf
Directions
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Set for French Bread cycle, or Normal setting.
Nutrition
Amount Per Serving (12 total)
- Calories
- 198 cal
- 10%
- Fat
- 3.3 g
- 5%
- Carbs
- 36.8 g
- 12%
Based on a 2,000 calorie diet
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Reviews (33)
Rate This Recipe
"I'd give it 4.5 stars if I could. Just a touch sweet, and be sure to use a fairly fine cornmeal. Bob's Red Mill Coarse is a bit large...." See more"
turnerasylum
"My daughter's on a Low Oxalate Diet because of kidney stones and rye bread is allowed. I've tried to find a recipe that works and this is the first one that didn't fall during baking. I did make som..." See moree changes first: no caraway seed - not on diet, cut out cornmeal and raised the bread flour the same amount. I also didn't have any gluten to add so raising the bread flour helped cover that. It was tasty and quite moist. "
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