Uncle Wynn's Bread Machine Rye

Uncle Wynn's Bread Machine Rye

37 Reviews 6 Pics
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Wynn Richards
Recipe by  Wynn Richards

“Very healthy, very good, very easy to make in the bread machine.”

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Adjust Servings

Original recipe yields 1 - 1 1/2 pound loaf



  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Set for French Bread cycle, or Normal setting.

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Reviews (37)

Rate This Recipe


I'd give it 4.5 stars if I could. Just a touch sweet, and be sure to use a fairly fine cornmeal. Bob's Red Mill Coarse is a bit large.



My daughter's on a Low Oxalate Diet because of kidney stones and rye bread is allowed. I've tried to find a recipe that works and this is the first one that didn't fall during baking. I did make some changes first: no caraway seed - not on diet, cut out cornmeal and raised the bread flour the same amount. I also didn't have any gluten to add so raising the bread flour helped cover that. It was tasty and quite moist.



The best rye bread I ever made or tasted The flavor reminds me of the old world european rye bread.

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Amount Per Serving (12 total)

  • Calories
  • 198 cal
  • 10%
  • Fat
  • 3.3 g
  • 5%
  • Carbs
  • 36.8 g
  • 12%
  • Protein
  • 6.6 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 197 mg
  • 8%

Based on a 2,000 calorie diet



previous recipe:

Sauerkraut Rye Bread


next recipe:

New York Rye Bread