Slow Cooker Chicken with Leek Soup Mix

Slow Cooker Chicken with Leek Soup Mix

14 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    7 h
  • Ready In

    7 h 15 m
ATAUB
Recipe by  ATAUB

“I discovered this recipe by accident when I just threw together some ingredients I had in the house. Everyone loved it! Now it's become a regular.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Evenly spread onion in the bottom of a slow cooker. Place chicken on top of onion, and sprinkle with dry leek soup mix. Mix the cream of mushroom soup and cream of chicken soup in a bowl, and pour into the slow cooker.
  2. Cover, and cook 7 to 8 hours on Low.

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Reviews (14)

Rate This Recipe
Stephanie
32

Stephanie

it was a great idea i just added stuffing mix and butter before putting on the soups and it turned into a easy and wonderful dinner.

HMRANK
32

HMRANK

I really did not like this recipe at all. The leek soup overpowered the recipe and gave it a funny taste. I won't be making this again.

CRYSMAUZ
29

CRYSMAUZ

I thought the leek soup would make this taste differently. It tastes the same as all the other "cream of mushroom/cream of chicken" recipes. Nothing special.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 247 cal
  • 12%
  • Fat
  • 9.3 g
  • 14%
  • Carbs
  • 13.9 g
  • 4%
  • Protein
  • 26.1 g
  • 52%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 1143 mg
  • 46%

Based on a 2,000 calorie diet

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