Slow Cooker Chicken with Leek Soup Mix

11 Reviews

Prep: 15 min
Cook: 7 hr
Ready In: 7 hr 15 min

“I discovered this recipe by accident when I just threw together some ingredients I had in the house. Everyone loved it! Now it's become a regular.” - by ATAUB

Ingredients

1 onion, chopped
6 skinless, boneless chicken breast halves
1 (1.8 ounce) package dry leek soup mix
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

Evenly spread onion in the bottom of a slow cooker. Place chicken on top of onion, and sprinkle with dry leek soup mix. Mix the cream of mushroom soup and cream of chicken soup in a bowl, and pour into the slow cooker.
Cover, and cook 7 to 8 hours on Low.

Nutrition

Amount Per Serving (6 total)

Calories
247 cal
12%

Fat
9.3 g
14%

Carbs
13.9 g
4%

Based on a 2,000 calorie diet

Share It

Reviews (11)

Rate This Recipe

HMRANK

Jan. 11, 2006

"I really did not like this recipe at all. The leek soup overpowered the recipe and gave it a funny taste. I won't be making this again...." See more"

Stephanie

Oct. 22, 2006

"it was a great idea i just added stuffing mix and butter before putting on the soups and it turned into a easy and wonderful dinner...." See more"

CRYSMAUZ

Dec. 20, 2005

"I thought the leek soup would make this taste differently. It tastes the same as all the other "cream of mushroom/cream of chicken" recipes. Nothing special...." See more"

More Reviews