“I discovered this recipe by accident when I just threw together some ingredients I had in the house. Everyone loved it! Now it's become a regular.” - by ATAUB
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Evenly spread onion in the bottom of a slow cooker. Place chicken on top of onion, and sprinkle with dry leek soup mix. Mix the cream of mushroom soup and cream of chicken soup in a bowl, and pour into the slow cooker.
- Cover, and cook 7 to 8 hours on Low.
Nutrition
Amount Per Serving (6 total)
- Calories
- 247 cal
- 12%
- Fat
- 9.3 g
- 14%
- Carbs
- 13.9 g
- 4%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"I really did not like this recipe at all. The leek soup overpowered the recipe and gave it a funny taste. I won't be making this again...." See more"
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