Lithuanian Krupnikas

Lithuanian Krupnikas

17
JOENAUJOKAS 2

"Lithuanian spiced honey liqueur. Serve warm as a traditional Eastern European cold remedy - a quick heat-up in the microwave works great."

Ingredients

14 d 1 h servings
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Original recipe yields 8 servings

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Directions

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  1. Crack the cardamom seeds and nutmeg with a heavy skillet on a cutting board. Toss them into a saucepan with the caraway seed, cloves, allspice berries, cinnamon sticks, peppercorns, saffron, ginger, turmeric, orange zest and lemon zest. Pour in the water, and bring to a boil. Cover, and simmer until the liquid is reduced by 1/2. Strain out spices, and set the liquid aside.
  2. Pour honey into a large pot, and bring to a boil over medium heat. Skim off any foam from the top. Stir in the strained liquid from the spices and vanilla extract. Remove from heat and place far from the stove to avoid any flare-ups from the grain alcohol. Slowly stir in the grain alcohol. Place the pot back onto the burner over low heat and cover. Heat through, being careful not to boil or even simmer. Remove from heat and let stand overnight with the lid on.
  3. The following day, pour the liquid into sterile bottles, seal, and allow to settle for 2 weeks. The longer you let it sit, the clearer it will become and the better it tastes. Serve warm.
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17
  1. 18 Ratings

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Having made my own Krupnikas for the last 30 years, there are a few things I'd like to say. First and foremost NEVER heat this drink in a microwave! You're using grain alcohol, for cryin' out lo...

I just got the krupnikas in bottles and it really smells delicious. I couldn't find whole yellow ginger (turmeric) so I used 1.5 tsp of powdered. Grain alcohol is illegal where I live so I used...

couldn't get our hands on fresh turmeric root, so used 1,5 tsp dried instead as per a previous review. this made it a little bit difficult to strain, but patience paid off, and we've finally sa...