Lithuanian Krupnikas

Lithuanian Krupnikas

15 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    14 d 1 h
JOENAUJOKAS
Recipe by  JOENAUJOKAS

“Lithuanian spiced honey liqueur. Serve warm as a traditional Eastern European cold remedy - a quick heat-up in the microwave works great.”

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Ingredients

Adjust Servings

Original recipe yields 1 -1/2 quarts

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Directions

  1. Crack the cardamom seeds and nutmeg with a heavy skillet on a cutting board. Toss them into a saucepan with the caraway seed, cloves, allspice berries, cinnamon sticks, peppercorns, saffron, ginger, turmeric, orange zest and lemon zest. Pour in the water, and bring to a boil. Cover, and simmer until the liquid is reduced by 1/2. Strain out spices, and set the liquid aside.
  2. Pour honey into a large pot, and bring to a boil over medium heat. Skim off any foam from the top. Stir in the strained liquid from the spices and vanilla extract. Remove from heat and place far from the stove to avoid any flare-ups from the grain alcohol. Slowly stir in the grain alcohol. Place the pot back onto the burner over low heat and cover. Heat through, being careful not to boil or even simmer. Remove from heat and let stand overnight with the lid on.
  3. The following day, pour the liquid into sterile bottles, seal, and allow to settle for 2 weeks. The longer you let it sit, the clearer it will become and the better it tastes. Serve warm.

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Reviews (15)

Rate This Recipe
Snukis
48

Snukis

Having made my own Krupnikas for the last 30 years, there are a few things I'd like to say. First and foremost NEVER heat this drink in a microwave! You're using grain alcohol, for cryin' out loud! There are many Krupnikas recipes out there. This seems like a good one...similar to mine with the exception of a few spices that I leave out and a few others I put in. (For example, I use vanilla bean vs vanilla extract and I put it in the pot with the other spices.) Also, I never drink it warm...cool is best...but my Krupnikas is a full 80 proof. It's the real deal, made for shots. The basics are there, though...so if you're making this for the first time, don't sweat it if you're missing an ingredient or 2. Most can be found on line at good spice websites like Penzeys. To a previous comment: Everclear IS grain alcohol...whatever brand you have works fine.

Alfia
23

Alfia

I just got the krupnikas in bottles and it really smells delicious. I couldn't find whole yellow ginger (turmeric) so I used 1.5 tsp of powdered. Grain alcohol is illegal where I live so I used 1.5 quarts of vodka. This yielded almost 2 quarts of krupnikas with the water and honey. Even after settling overnight it has a luscious taste, but it is quite cloudy. I plan to let it sit 3 weeks and have a little on Christmas and then keep the rest for at least a year to mellow.

rua
13

rua

couldn't get our hands on fresh turmeric root, so used 1,5 tsp dried instead as per a previous review. this made it a little bit difficult to strain, but patience paid off, and we've finally sampled it after having it stand for about 2 months. fantastic. we've had some at room temperature and we're totally blown away. interested to know what it's like when heated, but not expecting a bad result. :)

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