White Bread For The Bread Machine

411 Reviews

Prep: 5 min
Cook: 3 hr
Ready In: 3 hr 5 min

“White Bread for the bread machine. Plain, simple, gets the job done, and is good.” - by Diana Penning

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 1/2 teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 1/4 teaspoons active dry yeast

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Metric US

Original recipe yields 1 -1 1/2 pound loaf

Directions

Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
Bake on White Bread setting. Cool on wire racks before slicing.

Nutrition

Amount Per Serving (12 total)

Calories
168 cal
8%

Carbs
28.3 g
9%

Based on a 2,000 calorie diet

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Reviews (411)

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490

TasteKing

Dec. 22, 2007

"Tastes just like the out of box bread machine products. I used all-purpose flour instead, and this bread still came out great. Nothing like adding butter to fresh homemade bread. yumm!..." See more"

255

PEPERMINT PATTY

Jan. 6, 2003

"This recipe is great!!! I made it again last night using olive oil instead of vegetable oil and added oragano, parsley flakes, onion powder, garlic powder and some Italian seasoning and it was delicio..." See moreus!!! Hubby was dissapointed when I said he couldn't eat the whole loaf!!!"

181

SUCCESSION

Jan. 6, 2003

"I used 1.5 tsp of yeast instead and it turned out great. I've tried using the recipe's 2.25 tsp of yeast with 3 cups of butter before and my bread always falls, so perhaps my breadmaker differs from e..." See moreveryone elses. I removed 3 tablespoons of flour and added in 3 tablespoons of gluten. The bread turned out soft and spongy and so delicious! It's similar to the soft breads baked in Taiwanese and Chinese bakeries."

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