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White Bread For The Bread Machine

White Bread For The Bread Machine

  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Diana Penning

Diana Penning

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
  2. Bake on White Bread setting. Cool on wire racks before slicing.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

TasteKing
538

TasteKing

12/22/2007

Tastes just like the out of box bread machine products. I used all-purpose flour instead, and this bread still came out great. Nothing like adding butter to fresh homemade bread. yumm!

PEPERMINT PATTY
306

PEPERMINT PATTY

1/6/2003

This recipe is great!!! I made it again last night using olive oil instead of vegetable oil and added oragano, parsley flakes, onion powder, garlic powder and some Italian seasoning and it was delicious!!! Hubby was dissapointed when I said he couldn't eat the whole loaf!!!

SUCCESSION
213

SUCCESSION

1/6/2003

I used 1.5 tsp of yeast instead and it turned out great. I've tried using the recipe's 2.25 tsp of yeast with 3 cups of butter before and my bread always falls, so perhaps my breadmaker differs from everyone elses. I removed 3 tablespoons of flour and added in 3 tablespoons of gluten. The bread turned out soft and spongy and so delicious! It's similar to the soft breads baked in Taiwanese and Chinese bakeries.

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