White Bread For The Bread Machine

White Bread For The Bread Machine

510

"White Bread for the bread machine. Plain, simple, gets the job done, and is good."

Ingredients

3 h 5 m servings 168 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
  2. Bake on White Bread setting. Cool on wire racks before slicing.
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Reviews

510
  1. 610 Ratings

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Tastes just like the out of box bread machine products. I used all-purpose flour instead, and this bread still came out great. Nothing like adding butter to fresh homemade bread. yumm!

This recipe is great!!! I made it again last night using olive oil instead of vegetable oil and added oragano, parsley flakes, onion powder, garlic powder and some Italian seasoning and it was d...

I used 1.5 tsp of yeast instead and it turned out great. I've tried using the recipe's 2.25 tsp of yeast with 3 cups of butter before and my bread always falls, so perhaps my breadmaker differs ...

Fantastic in or out of the bread machine. I have made it by hand, and the only change was I used unbleached all purpose instead of bread flour so hand kneading would be sufficient. Also, for san...

This was the best White Bread recipe I have had so far! It came out so soft and stayed soft as well! I will highly recommend this recipe!

Great!! This recipe is the closest I have seen to original homemade from scratch bread.

I've made this bread four times now, and I think this recipe is perfect just the way it is, although substituting olive oil can give you a slightly different texture. It does well on it own or w...

I substituted olive oil for vegtable oil

This is the first review I've posted on allrecipes, although I use this site almost every single day. I do not buy bread from the store and this basic recipe is the one I use the most. More ofte...