White Bread For The Bread Machine

White Bread For The Bread Machine

466 Reviews 28 Pics
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Diana Penning
Recipe by  Diana Penning

“White Bread for the bread machine. Plain, simple, gets the job done, and is good.”

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Adjust Servings

Original recipe yields 1 -1 1/2 pound loaf



  1. Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
  2. Bake on White Bread setting. Cool on wire racks before slicing.

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Reviews (466)

Rate This Recipe


Tastes just like the out of box bread machine products. I used all-purpose flour instead, and this bread still came out great. Nothing like adding butter to fresh homemade bread. yumm!



This recipe is great!!! I made it again last night using olive oil instead of vegetable oil and added oragano, parsley flakes, onion powder, garlic powder and some Italian seasoning and it was delicious!!! Hubby was dissapointed when I said he couldn't eat the whole loaf!!!



I used 1.5 tsp of yeast instead and it turned out great. I've tried using the recipe's 2.25 tsp of yeast with 3 cups of butter before and my bread always falls, so perhaps my breadmaker differs from everyone elses. I removed 3 tablespoons of flour and added in 3 tablespoons of gluten. The bread turned out soft and spongy and so delicious! It's similar to the soft breads baked in Taiwanese and Chinese bakeries.

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Amount Per Serving (12 total)

  • Calories
  • 168 cal
  • 8%
  • Fat
  • 4 g
  • 6%
  • Carbs
  • 28.3 g
  • 9%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 292 mg
  • 12%

Based on a 2,000 calorie diet



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Best Bread Machine Bread


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White Bread II