Original recipe yields 12 servings
Based on a 2,000 calorie diet
This recipe was very good,I added Italien seasoning to the toppings.I also tried doubling this recipe and made a few smaller pizza's to freeze for the kids,it worked great.
This is a great simple pizza crust recipe. I make mine in a mixer with a bread hook, but be careful not to over mix and the crust will be tough. I didn't prebake mine any and it came out perfe...
So far this produced the thinnest crust pizza, which is what we were looking for. I used this recipe and made two pizzas with it. With the first pizza I prebaked the crust for 10 minutes on the ...
This is the best crust recipe i've found so far. It was pretty good, though it was a little too much like a biscuit.
I get all kinds of compliments on this pizza crust. It is so quick and easy. It is the best! I love the fact that it does not have to sit and rise.
Wow! This is really good and super easy. I did sprinkle it with garlis powder. Thanks for sharing it! LOVE IT!
Great crust - needed some flavor. I added some garlic and basil. It helped. I will make it again!
i found that by putting the spices in the crust and on top made it really good.