Valentino's Pizza Crust

Valentino's Pizza Crust

583

"This is an excellent pizza crust recipe. I have found it is really good when baked on a pizza stone."

Ingredients

35 m {{adjustedServings}} servings 131 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes.
  2. Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

583
  1. 741 Ratings

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This recipe was very good,I added Italien seasoning to the toppings.I also tried doubling this recipe and made a few smaller pizza's to freeze for the kids,it worked great.

This is a great simple pizza crust recipe. I make mine in a mixer with a bread hook, but be careful not to over mix and the crust will be tough. I didn't prebake mine any and it came out perfe...

Very good dough,your crust made my pizza perfect,Thanks for recipe