Monkey Bread I

"DANGER: do NOT use a tube pan for this recipe. My 14 year old daughter wanted to make these for Christmas morning, said she could do it herself and now has burns on both hands. A tube pan is a 2 p..." See moreiece unit...when my daughter took it out of the oven, the molten, 350 degree melted sugar poured from the bottom all over her hands. :o(((((( While the taste of this recipe was good (she insisted we eat it while she sat with bandaged hands), the price was NOT worth it. If you are going to make this recipe, use a bundt pan, NOT a tube pan."

"I altered the recipe a bit on directions from a friend. I used finely chopped pecans (instead of the walnuts) and 1/2 package of butterscotch pudding mix(cook and serve kind only). I sprayed a teflo..." See moren bundt pan with Pam, poured in the pecans, sprinkled them with the dry pudding mix. Then I quartered BUTTERMILK (these keep moist much better during cooking) biscuits and rolled each piece in the cinnamon/sugar mixture and layered it on top of the pecans. Three cans of Pillsbury's filled my pan exactly. Then I poured the brown sugar/butter mixture on top and baked it for about 40minutes and turned it over on a serving platter....it didn't stick at all, looked BEAUTIFUL, tasted absolutely delicious and gooey (I had no hard bottom layer, it was moist throughout). Will make for every birthday breakfast, holiday breakfast, etc for years to come....a recipe to pass down!"

"Very good recipe BUT, DO USE A BUNDT PAN. I used a tube pan like one uses for an Angel Food Cake. You should see the bottom of my oven and the racks,looking like baked on Stalactites!!! Instead of t..." See morehe inviting aroma of cinnamon, my house is filled with the stench of burning brown sugar and butter."