Italian Bread II

Italian Bread II

71 Reviews 10 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    2 h 40 m
Verla
Recipe by  Verla

“A simple crusty Italian style loaf bread.”

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Ingredients

Adjust Servings

Original recipe yields 1 loaf

Directions

  1. Add all ingredients except egg, 1 tablespoon water, sesame seeds, and cornmeal into your bread machine in the order suggested by the manufacturer. Select the dough cycle.
  2. Divide dough into 2 parts and form into loaves. Sprinkle cornmeal on greased baking sheet. Place loaves on pan seam side down. Brush top of loaves with water. Let rise til double, about 50 minutes.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Brush loaves with egg wash. Sprinkle with sesame seeds. Make 4 cuts about 1/4 inch deep across top of log. Place a pan of hot water in bottom of oven. Bake bread for 25 to 30 minutes or until golden. To make a nice crusty bread, bake bread in the afternoon and pop into oven again for 5 minutes before meal. Makes a very crusty bread! You would be surprised how much better it is if you heat it that last 5 minutes. Try it. I learned this in a bread machine class!

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Reviews (71)

Rate This Recipe
I'm nuts too...
73

I'm nuts too...

This is a really good bread, but the recipe is VERY vague. For example, it says to shape the dough into loaves, placing the seam side down...what seam? See now, if I didn't know any better, I wouldn't have rolled the dough into a rectangle & then rolled it (like a jelly roll) into a "loaf", making a seam...to put "seamside" down. BUT I just assumed that rolling was the way to go & the bread turned out great. I don't have a bread machine, so I made it using my kitchen aid w/ the dough hook. I also took it out of the oven after 15 minutes & brushed it again with egg white & that also gave it a very nice crust. I liked the addition of brown sugar in this recipe compared to my normal recipe. Thanks for the tip Verla!

nmchilecat
37

nmchilecat

This was an excellent Italian bread recipe, but it's a good thing I checked it after a few minutes of kneading in the machine; it was like batter instead of dough! I ended up adding about 3/4 C. more flour just so it would knead into a ball. It was still rather hard to handle, but I did manage to get it into loaves. Thankfully, the end result was super! I strongly urge that 5 minutes in the oven before serving; it was the finishing touch for a nice, crusty loaf! Will make again.

STAINGLASSLADY
29

STAINGLASSLADY

THIS BREAD IS AWESOME!!!!!! THE BEST ITALIAN BREAD I HAVE EVER MADE! My family loves this bread. I have made it 3 times already and it has turned out great every time. The only change I have made was that one time I put sesame seeds, one time I put poppy seeds, and once I made it plain. Thanks for this recipe I will be making this bread for a long time.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 147 cal
  • 7%
  • Fat
  • 2.8 g
  • 4%
  • Carbs
  • 25.9 g
  • 8%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

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