Highland Toffee

Highland Toffee

23
JEESH999 0

"Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible."

Ingredients

1 h 15 m {{adjustedServings}} servings 155 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F (200 degrees C). Generously grease an 8 or 9 inch square pan.
  2. In a large bowl, stir together vegetable oil and oats. Mix in brown sugar, corn syrup, salt, and vanilla. Press mixture into prepared pan.
  3. Bake for 12 minutes in preheated oven. Set aside to cool.
  4. Cut into 4 large squares to remove from pan. Cover with melted chocolate, and sprinkle with nuts, if desired. Allow the chocolate to cool, and then cut each square into 9 pieces.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

23
  1. 25 Ratings

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Four stars for the original, FIVE for this recipe with the following modifications: - butter instead of oil (yum, why wouldn't you?) - four minutes extra in the oven - milk chocolate melted on t...

Yum! I like using oats in cookies and squares, and these were great! I omitted the nuts (didn't have any), but otherwise pretty much followed the recipe. I have made two batches, and both turned...

Very sticky and sweet. I won't make again.