Highland Toffee

Highland Toffee

23 Reviews 8 Pics
  • Prep

    15 m
  • Cook

    12 m
  • Ready In

    1 h 15 m
JEESH999
Recipe by  JEESH999

“Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 18 servings

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Generously grease an 8 or 9 inch square pan.
  2. In a large bowl, stir together vegetable oil and oats. Mix in brown sugar, corn syrup, salt, and vanilla. Press mixture into prepared pan.
  3. Bake for 12 minutes in preheated oven. Set aside to cool.
  4. Cut into 4 large squares to remove from pan. Cover with melted chocolate, and sprinkle with nuts, if desired. Allow the chocolate to cool, and then cut each square into 9 pieces.

Share It

Reviews (23)

Rate This Recipe
BEAR KEEPER
15

BEAR KEEPER

Four stars for the original, FIVE for this recipe with the following modifications: - butter instead of oil (yum, why wouldn't you?) - four minutes extra in the oven - milk chocolate melted on top - half an hour in the freezer before cutting

Duckball
9

Duckball

Yum! I like using oats in cookies and squares, and these were great! I omitted the nuts (didn't have any), but otherwise pretty much followed the recipe. I have made two batches, and both turned out well. I used foil to line the pan (makes for easy removal of squares), but remember to grease/spray the foil! Otherwise, as in my second batch, the squares will REALLY stick to the foil. Also, I didn't bother melting the chocolate chips separately: I sprinkled them on the top of the squares when there was two or three minutes left in the baking time and then smoothed the chocolate evenly with a knife. Stick them in the fridge awhile, cut, eat! Delicious! Thanks, Josh!

MYSTERYQ
8

MYSTERYQ

Very sticky and sweet. I won't make again.

More Reviews

Similar Recipes

Chocolate Toffee Crunch Bars
(142)

Chocolate Toffee Crunch Bars

Oatmeal Toffee Cookies
(117)

Oatmeal Toffee Cookies

Easy Toffee
(66)

Easy Toffee

Toffee Bars III
(27)

Toffee Bars III

Toffee Pie Bars
(16)

Toffee Pie Bars

Giant Toffee Chocolate Chip Cookies
(14)

Giant Toffee Chocolate Chip Cookies

Nutrition

Amount Per Serving (18 total)

  • Calories
  • 155 cal
  • 8%
  • Fat
  • 8.5 g
  • 13%
  • Carbs
  • 19.7 g
  • 6%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Easy Toffee

>

next recipe:

Chocolate Toffee Crunch Bars