New York Rye Bread

New York Rye Bread

38

"A nice traditional New York Rye bread made much easier by using the bread machine."

Ingredients

3 h 5 m servings 186 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place all ingredients in to your bread machine in the order specified by your machine's manual. Set the cycle to Basic or White.
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Reviews

38
  1. 43 Ratings

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I've made this three times now, so my revised review is: very tasty rye bread, but I increased rye flour to 2 cups and decreased bread flour to 1-2/3 cups. this enhanced the rye flavor. The lo...

After many Rye Bread recipe failures this one came through for me with flying colors. I made some subtle changes however. I increased the amount of water to 1-1/4 cups, the amount of oil to 1/4...

By using a total of 1 1/4 cups of water and using the "Dough" setting on my bread machine, I made the best free-form rye loaf I've made to date.