Sweet Honey French Bread

Sweet Honey French Bread

117 Reviews 17 Pics
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Michele
Recipe by  Michele

“This is a French bread that has a light, crispy crunch, and a sweet flavor! I like to drizzle honey over the bread while it is baking. Mmmmm. Yummy!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 1 1/2 pound loaf

Directions

  1. Add to your bread machine per manufacturer instructions. While bread is baking, drizzle with honey if desired.

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Reviews (117)

Rate This Recipe
Shelley
92

Shelley

I made this bread by hand and baked with with egg white on the top for 20 minutes on 375. It was golden, lovely, and very lightly sweet. My husband flipped and ate the whole thing. I'm keeping it in my records forever.

WRCAZ
71

WRCAZ

First time the aroma was great but it was a little denser then we liked. I added 2 tablespoons of water and changed the salt and sugar to 1/2 teaspoon. The flavor is great and this is one of our favorites.

Katrina
64

Katrina

Very tasty, and good texture on this one. However, this makes a bit small of a loaf, as it is posted. The second time I made it, I upped the servings field to 18 and had allrecipes adjust the quantities for it. This produced a 'normal' sized loaf for it, and came out perfect. Both times I only use the dough setting on my machine, then take it out and bake it at 350 deg for 35 minutes.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 101 cal
  • 5%
  • Fat
  • 1.2 g
  • 2%
  • Carbs
  • 19.5 g
  • 6%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

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