“This is a French bread that has a light, crispy crunch, and a sweet flavor! I like to drizzle honey over the bread while it is baking. Mmmmm. Yummy!” - by Michele
Ingredients
Adjust Servings
Original recipe yields 1 - 1 1/2 pound loaf
Directions
- Add to your bread machine per manufacturer instructions. While bread is baking, drizzle with honey if desired.
Nutrition
Amount Per Serving (12 total)
- Calories
- 101 cal
- 5%
- Fat
- 1.2 g
- 2%
- Carbs
- 19.5 g
- 6%
Based on a 2,000 calorie diet
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Reviews (110)
Rate This Recipe
"I made this bread by hand and baked with with egg white on the top for 20 minutes on 375. It was golden, lovely, and very lightly sweet. My husband flipped and ate the whole thing. I'm keeping it in m..." See morey records forever."
WRCAZ
"First time the aroma was great but it was a little denser then we liked. I added 2 tablespoons of water and changed the salt and sugar to 1/2 teaspoon. The flavor is great and this is one of our fav..." See moreorites."
Katrina
"Very tasty, and good texture on this one. However, this makes a bit small of a loaf, as it is posted. The second time I made it, I upped the servings field to 18 and had allrecipes adjust the quantiti..." See morees for it. This produced a 'normal' sized loaf for it, and came out perfect. Both times I only use the dough setting on my machine, then take it out and bake it at 350 deg for 35 minutes."
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