Original recipe yields 12 servings
Based on a 2,000 calorie diet
I have a favorite Pineapple Zucchini Bread recipe that I've used for probably thirty years and I have never deviated from it until now. This recipe caught my eye as it calls for margarine (I use...
First time making bread. Turned out great, but was more of a cake consistancy rather than a bread. Was I suppose to drain the juice from the pineapple except for the reserved amount for the gl...
Yummm! I made a loaf last night and I liked it so much that I made two more to give as gifts today! I think that the glaze on top makes it really unique and gives it a great flavor. Really di...
Best I have ever tasted, and this statement is agreed with by all who have had some. It tastes great, even without the glaze! Cuts much better after it has been thoroughly cooled. Thanks Cece!
A very tasty, easy to make bread....great for breakfast, or leave the glaze off and serve with dinner.
Thanks, Cece for this recipe, it was delicious, very moist and the topping was easy and gave the bread an extra flavor. I will make it again for sure.
I used my own recipe for pineapple zucchini bread, but I topped with the glaze from this recipe. The glaze is delicious and highly recommended.