- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“A spicy Christmas drink from Scandinavia.” - by KIRSII
Original recipe yields 8 servings
- In a large pot, combine the water, sugar, cloves, cinnamon, and raisins. Bring to a boil, then remove from the heat and stir in the wine, lemon juice, and orange juice. Heat through, but do not boil. Remove the cinnamon stick. Ladle into cups, and serve with sliced almonds and the boiled raisins.
Amount Per Serving (8 total)
- 291 cal
- 1.7 g
- 54.7 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I made this recipe and was very please. However, I would use less sugar. It is just a little sweet with the whole amount...." See more"
Classic Spanish Sangria
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