Cauliflower with Dijon Sauce

Cauliflower with Dijon Sauce

113 Reviews 8 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
gail
Recipe by  gail

“Cauliflower, mayo, Dijon mustard, Cheddar cheese: simple and easy. The amounts may be adjusted depending on the size of your cauliflower. The cauliflower may even be left whole, just remove the core before cooking.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Place cauliflower florets in a large glass bowl or casserole dish, and cover with plastic wrap. Poke a few holes in the plastic with a knife. Cook in the microwave for 5 to 7 minutes, or until tender.
  2. In a cup or small bowl, stir together the mayonnaise, and Dijon mustard. Spread over the top of the cauliflower. Sprinkle shredded cheese over the top. Return to the microwave, and cook just until cheese has melted, about 2 minutes.

Share It

Reviews (113)

Rate This Recipe
IHAVE2BOYS
90

IHAVE2BOYS

My hubby and I had this at a very fancy restaurant and copied it at home. They used a whole califlower with a lot of the core/stem part cut out. First steam the whole califlower. Then spread the mayo/dijon on and cover with cheese. Then, if you BROIL it to melt the cheese, it's MUCH better than microwaving. It's also good with shredded paremesan in place of the cheddar. Really, this is good, I promise!

Bee G
67

Bee G

I have been making this for years. The only addition to this is that I add a 1/2 cup of toasted bread crumbs to the top to finish it off.

CATERBETH
43

CATERBETH

I made substantial changes but the idea of this recipe was very good. I used 1/4 cup veganaise (mayo substitute) ,1/2 C fat free 1/2 n 1/2, 1.5 TBSP dijon mustard, 3 oz shredded lite cheddar. I heated 1st 3 ingredients on stove top and added cheese. This was quite good over very well cooked cauliflower. While I'm sure the original tasted fine, I didn't want to eat that much fat and I thought this was a good alternative.

More Reviews

Similar Recipes

Cauliflower Casserole
(199)

Cauliflower Casserole

Curried Cauliflower
(126)

Curried Cauliflower

Company Cauliflower
(96)

Company Cauliflower

Nany's Cheesy Cauliflower Casserole
(88)

Nany's Cheesy Cauliflower Casserole

Steamed Mashed Cauliflower
(16)

Steamed Mashed Cauliflower

Cauliflower Au Gratin
(16)

Cauliflower Au Gratin

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 388 cal
  • 19%
  • Fat
  • 33.4 g
  • 51%
  • Carbs
  • 12.1 g
  • 4%
  • Protein
  • 11.7 g
  • 23%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 788 mg
  • 32%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Low Carb Cheddar and Garlic Cauliflower Mash

>

next recipe:

Quick Curried Cauliflower