Yogurt Cornbread

Yogurt Cornbread

8 Reviews
  • Prep: 5 min
  • Cook: 3 hr
  • Ready In: 3 hr 5 min

“Cornmeal and whole kernel corn color this loaf a golden color. Yogurt lends it a delightfully sour tang.” - by Tiffany

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Ingredients

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Original recipe yields 1 - 1/2 pound loaf

Directions

  1. Place all ingredients in the bread machine in the order suggested by the manufacturer. Select the basic white bread cycle or the whole grain cycle.

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 161 cal
  • 8%
  • Fat
  • 2 g
  • 3%
  • Carbs
  • 30.5 g
  • 10%
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Based on a 2,000 calorie diet

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Reviews (8)

Rate This Recipe
Trish
12

Trish

"unusual and delightful..." See more"

HOTFLOSSER
12

HOTFLOSSER

"This is delicious and moist--very popular at my house. Amy..." See more"

schmerna
6

schmerna

"This was unlike any cornbread I've ever made. It was very dense. Not enough cornmeal or corn for flavor, very plain tasting...." See more"

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