Yogurt Cornbread

Yogurt Cornbread

10 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Tiffany
Recipe by  Tiffany

“Cornmeal and whole kernel corn color this loaf a golden color. Yogurt lends it a delightfully sour tang.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 1/2 pound loaf

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Directions

  1. Place all ingredients in the bread machine in the order suggested by the manufacturer. Select the basic white bread cycle or the whole grain cycle.

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Reviews (10)

Rate This Recipe
Trish
12

Trish

unusual and delightful

HOTFLOSSER
12

HOTFLOSSER

This is delicious and moist--very popular at my house. Amy

schmerna
6

schmerna

This was unlike any cornbread I've ever made. It was very dense. Not enough cornmeal or corn for flavor, very plain tasting.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 161 cal
  • 8%
  • Fat
  • 2 g
  • 3%
  • Carbs
  • 30.5 g
  • 10%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 200 mg
  • 8%

Based on a 2,000 calorie diet

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