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Yogurt Cornbread

Yogurt Cornbread

  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Tiffany

Tiffany

Cornmeal and whole kernel corn color this loaf a golden color. Yogurt lends it a delightfully sour tang.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 200 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Place all ingredients in the bread machine in the order suggested by the manufacturer. Select the basic white bread cycle or the whole grain cycle.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Trish
12

Trish

4/14/2003

unusual and delightful

HOTFLOSSER
12

HOTFLOSSER

4/14/2003

This is delicious and moist--very popular at my house. Amy

schmerna
6

schmerna

8/26/2003

This was unlike any cornbread I've ever made. It was very dense. Not enough cornmeal or corn for flavor, very plain tasting.

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