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Yogurt Cornbread

Yogurt Cornbread

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Tiffany

Cornmeal and whole kernel corn color this loaf a golden color. Yogurt lends it a delightfully sour tang.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 200 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Place all ingredients in the bread machine in the order suggested by the manufacturer. Select the basic white bread cycle or the whole grain cycle.
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Reviews

Trish
12
4/14/2003

unusual and delightful

HOTFLOSSER
12
4/14/2003

This is delicious and moist--very popular at my house. Amy

schmerna
6
8/26/2003

This was unlike any cornbread I've ever made. It was very dense. Not enough cornmeal or corn for flavor, very plain tasting.