Cheddar Muffins

Cheddar Muffins

22
JJOHN32 16

"Interesting combination of ingredients make it an ideal accompaniment to home-made soup, stew or light salad luncheon. Also school lunchboxes or brown-bagger's lunch."

Ingredients

40 m {{adjustedServings}} servings 189 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 437 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Sift flour with baking powder, salt, and paprika. Cut in butter finely. Stir in remaining ingredients just until dry ingredients are moistened.
  2. Spoon into well-greased muffin pans. Bake in a preheated 425 degree F (220 degrees C) oven for 25 minutes.
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Reviews

22
  1. 25 Ratings

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My husband didn't like the exact recipe, so I altered it a little bit. I replaced the paprika and raisins with garlic and ham. Now he'll eat them no problem! :)

These tasted almost exactly like Red Lobster's garlic cheddar biscuits after adding 1/2 tsp. garlic/parsley spice mix. Soft on the inside and crisp on the outside after 20 minutes. I was lookin...

We loved these! They are probably one of our favorite muffins and we've made a ton of muffins. My 2 and 3 year old loved them which is a plus as well! I used all ingredients as listed but had t...