Cheddar Muffins

17 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 40 min

“Interesting combination of ingredients make it an ideal accompaniment to home-made soup, stew or light salad luncheon. Also school lunchboxes or brown-bagger's lunch.” - by JJOHN32

Ingredients

2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon paprika
1/4 cup butter
1 egg
1 cup milk
1 cup shredded Cheddar cheese
2/3 cup raisins

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Directions

Sift flour with baking powder, salt, and paprika. Cut in butter finely. Stir in remaining ingredients just until dry ingredients are moistened.
Spoon into well-greased muffin pans. Bake in a preheated 425 degree F (220 degrees C) oven for 25 minutes.

Nutrition

Amount Per Serving (12 total)

Calories
189 cal
9%

Carbs
23.9 g
8%

Based on a 2,000 calorie diet

Reviews (17)

Rate This Recipe

Bunsby

Jun. 11, 2003

"My husband didn't like the exact recipe, so I altered it a little bit. I replaced the paprika and raisins with garlic and ham. Now he'll eat them no problem! :)..." See more"

Fooonthehill

Oct. 29, 2008

"These tasted almost exactly like Red Lobster's garlic cheddar biscuits after adding 1/2 tsp. garlic/parsley spice mix. Soft on the inside and crisp on the outside after 20 minutes. I was looking for ..." See moresomething quick, and all of the recipes for rolls that I looked at took over 2 hours, so I tried this (without the raisins) and it was terrific! They went great with the barbequed chicken, salad, and mashed potatoes!"