Cheddar Muffins

Cheddar Muffins

20 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Recipe by  JJOHN32

“Interesting combination of ingredients make it an ideal accompaniment to home-made soup, stew or light salad luncheon. Also school lunchboxes or brown-bagger's lunch.”

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Adjust Servings

Original recipe yields 1 dozen



  1. Sift flour with baking powder, salt, and paprika. Cut in butter finely. Stir in remaining ingredients just until dry ingredients are moistened.
  2. Spoon into well-greased muffin pans. Bake in a preheated 425 degree F (220 degrees C) oven for 25 minutes.

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Reviews (20)

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My husband didn't like the exact recipe, so I altered it a little bit. I replaced the paprika and raisins with garlic and ham. Now he'll eat them no problem! :)



These tasted almost exactly like Red Lobster's garlic cheddar biscuits after adding 1/2 tsp. garlic/parsley spice mix. Soft on the inside and crisp on the outside after 20 minutes. I was looking for something quick, and all of the recipes for rolls that I looked at took over 2 hours, so I tried this (without the raisins) and it was terrific! They went great with the barbequed chicken, salad, and mashed potatoes!

Michigan Mommy

Michigan Mommy

We loved these! They are probably one of our favorite muffins and we've made a ton of muffins. My 2 and 3 year old loved them which is a plus as well! I used all ingredients as listed but had to add an extra 1/2 cup milk to the batter since it was way too thick. I also adjusted cooking time/temp (personal preference with my oven and prior muffin trials) to 375 for 22 minutes, perfect! I got 11 standard sized muffins, had to leave one tin empty. I will be making these again, very soon I'm sure. I think I would decrease the salt to 1/2 teaspoon since it's a tad salty, along with the additional milk and everything else stays the same. Love the slight paprika taste -- the cheddar and raisins go great together! Thanks so much for this recipe!

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Amount Per Serving (12 total)

  • Calories
  • 189 cal
  • 9%
  • Fat
  • 8 g
  • 12%
  • Carbs
  • 23.9 g
  • 8%
  • Protein
  • 6 g
  • 12%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 437 mg
  • 17%

Based on a 2,000 calorie diet



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