Teriyaki Venison8 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 4 hr 30 min
“My family gobbles this up every time I cook it, which is pretty often since we eat mainly venison over beef. Has no gamey taste and can also be used with cubed beef. Let it marinate for 4-12 hours, preferably overnight.” - by VIRGINIA_RAVEN
Original recipe yields 4 servings
- Place the venison in a large bowl. Cover with the teriyaki sauce, and sprinkle with garlic. Marinate at least 4 hours in the refrigerator.
- Sift together the flour and Creole seasoning. Dredge the venison in the flour mixture to coat. Discard remaining marinade.
- Heat the oil in a skillet over medium heat. Cook the venison 15 minutes, or until browned.
Amount Per Serving (4 total)
- 511 cal
- 30.4 g
- 30 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Very nice recipe! It is good to have another flavor to combine with venison besides italian dressing. I'm not a big fan of frying food so next time I will lessen the oil called for and just saute unti..." See morel done. Really a good flavor even if you don't have enough time to marinate for the full 4 hours. I will definitely make again. Thank you!"
"This is such a simple recipe and so good. I don't eat venison, but I cook it alot, and this recipe stands out as simple, requested often and no-fail. I would make sure not to use a really thick teriya..." See moreki sauce, nor one that is too sweet. But if you have a good teriyaki marinade, and a nice flavorful cajun/creole spice blend this is a wonderful way to have a little sweet, a little spicy...I think that it would also be good on goose or other dark game meat."
Gordo's Good Venison
Slow Cooker Venison Sloppy Joes
Just swipe to see more like this.