Teriyaki Venison

8 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 4 hr 30 min

“My family gobbles this up every time I cook it, which is pretty often since we eat mainly venison over beef. Has no gamey taste and can also be used with cubed beef. Let it marinate for 4-12 hours, preferably overnight.” - by VIRGINIA_RAVEN

Ingredients

1 pound venison steaks, cubed
1/3 cup teriyaki sauce
1 tablespoon minced garlic
1 cup all-purpose flour
2 tablespoons Creole seasoning
1/2 cup vegetable oil

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Metric US

Original recipe yields 4 servings

Directions

Place the venison in a large bowl. Cover with the teriyaki sauce, and sprinkle with garlic. Marinate at least 4 hours in the refrigerator.
Sift together the flour and Creole seasoning. Dredge the venison in the flour mixture to coat. Discard remaining marinade.
Heat the oil in a skillet over medium heat. Cook the venison 15 minutes, or until browned.

Nutrition

Amount Per Serving (4 total)

Calories
511 cal
26%

Fat
30.4 g
47%

Carbs
30 g
10%

Based on a 2,000 calorie diet

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Reviews (8)

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INSPIRINGOTHERS

Dec. 23, 2005

"Very nice recipe! It is good to have another flavor to combine with venison besides italian dressing. I'm not a big fan of frying food so next time I will lessen the oil called for and just saute unti..." See morel done. Really a good flavor even if you don't have enough time to marinate for the full 4 hours. I will definitely make again. Thank you!"

AZ

Jul. 8, 2010

"This is such a simple recipe and so good. I don't eat venison, but I cook it alot, and this recipe stands out as simple, requested often and no-fail. I would make sure not to use a really thick teriya..." See moreki sauce, nor one that is too sweet. But if you have a good teriyaki marinade, and a nice flavorful cajun/creole spice blend this is a wonderful way to have a little sweet, a little spicy...I think that it would also be good on goose or other dark game meat."

meljeanand

Apr. 12, 2010

"i use a very similar marinade!! But i put in a little brown sugar and Fresh cilantro!!! it's waaay good! we call it the green river marinade. this is the only marinade i use with venison, elk, what..." See moreever...i have even tried it with pheasant, and then grilled it:)"

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