Grilled Delmonico Steaks

Grilled Delmonico Steaks

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"Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling."

Ingredients

3 h 30 m {{adjustedServings}} servings 676 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 676 kcal
  • 34%
  • Fat:
  • 53.6 g
  • 82%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 33.7 g
  • 67%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 7322 mg
  • 293%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Combine the olive oil, Worcestershire sauce, soy sauce, garlic, onion, salt, pepper, rosemary, steak seasoning, and steak sauce in the container of a food processor or blender. Process until well blended.
  2. Prick steaks on both sides with a fork, and place in a shallow container with a lid. Pour marinade over steaks, cover, and refrigerate at least 3 hours, or overnight.
  3. Preheat an outdoor grill for medium heat, or light charcoal, and wait until coals are completely white. Soaked wood chips may be added to the coals when ready for a smoky flavor, if you like.
  4. Remove steaks from marinade, and discard the marinade. Lightly oil the grilling surface, and place steaks on the grill. Cover, and grill steaks for about 10 minutes on each side, or to your desired degree of doneness.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

347
  1. 429 Ratings

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Okay, this is my third time making this marinade and I've decided no salt is required. With the salt in the soy sauce and steak seasoning there's already plenty. FINALLY I'VE GOT IT JUST RIGHT. ...

While no marinade will ever compare to using no marinade at all, this one was particularly excellent. Given that the marinade ingredients were very similar to the seasonings Hubs uses for his gr...

This was excellent! I just put dumped the marinade into a Ziploc, put the steak in, sealed and turned every now and then. I didn't like the idea of pricking the steak because I didn't want to ...