Grilled Delmonico Steaks323 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 3 hr 30 min
“Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling.” - by MACAW06
Original recipe yields 4 steaks
- Combine the olive oil, Worcestershire sauce, soy sauce, garlic, onion, salt, pepper, rosemary, steak seasoning, and steak sauce in the container of a food processor or blender. Process until well blended.
- Prick steaks on both sides with a fork, and place in a shallow container with a lid. Pour marinade over steaks, cover, and refrigerate at least 3 hours, or overnight.
- Preheat an outdoor grill for medium heat, or light charcoal, and wait until coals are completely white. Soaked wood chips may be added to the coals when ready for a smoky flavor, if you like.
- Remove steaks from marinade, and discard the marinade. Lightly oil the grilling surface, and place steaks on the grill. Cover, and grill steaks for about 10 minutes on each side, or to your desired degree of doneness.
Amount Per Serving (4 total)
- 676 cal
- 53.6 g
- 14.8 g
Based on a 2,000 calorie diet
Reviews (323)Rate This Recipe
"Okay, this is my third time making this marinade and I've decided no salt is required. With the salt in the soy sauce and steak seasoning there's already plenty. FINALLY I'VE GOT IT JUST RIGHT. Mmmmm..." See moremmmmmmm, this is great! THIS IS 1ST REVIEW I'm not a rosemary fan, so instead opted for 1/2 T. tarragon and 1/2 T. thyme. I wish I had read the reviews before making, don't get me wrong this has exceptional flavor, but way way way too salty. I could practically feel my ankles swelling. I'm wondering if maybe it should have been 2 teaspoons of salt rather then two tablespoons? With the soy sauce (which is already salty) it was a bit of a salt overkill, but I will definitely make it again, and again and again, just cut back the sodium."
"While no marinade will ever compare to using no marinade at all, this one was particularly excellent. Given that the marinade ingredients were very similar to the seasonings Hubs uses for his grilled ..." See moresteaks, I kind of suspected it would be. I used fresh rosemary rather than dried and eliminated the salt completely. The salt called for was not only unnecessary, but extraordinarily excessive, which is why this recipe falls one star short of perfect. Otherwise, a rich and flavorful marinade that definitely complemented, rather than overpowered, our steaks."
"This was excellent! I just put dumped the marinade into a Ziploc, put the steak in, sealed and turned every now and then. I didn't like the idea of pricking the steak because I didn't want to loose ..." See moreANY juices so I found that marinating over night or at least 8 hours worked great. I also added some liquid smoke and replaced half of the Worcestershire sauce with red wine, just my personal preference. However, I don't think the salt and pepper are necessary in the marinade, just add it later after cooking if desired."
Rib Eye Steaks with a Soy and Ginger Marinade
Savory Garlic Marinated Steaks
Just swipe to see more like this.