Garlic Wine String Beans

Garlic Wine String Beans


"Extremely tasty side dish and a great way to get people to eat their beans! This recipe is so flexible. I've seen others add garlic powder, and some add the cooking wine to the cheese while microwaving, using less white wine."


15 m servings 88 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 376 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan over medium heat, place the green beans with liquid and wine. Cook until heated through; drain.
  2. Place the cheese in a microwave-safe bowl. Heat in the microwave on low or medium power in 1 minute intervals, until melted.
  3. Scoop the melted cheese over the heated green beans, and season with minced garlic to serve.
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Your rating



  1. 9 Ratings


My wife and I both loved this recipe. I made quite a few changes: I used fresh string beans instead of canned. I also cooked the garlic in with the water and wine, making sure not to lose any ...

These were pretty good. I did make a few changes, such as adding the garlic to the wine and bean mixture. I also added some onion salt to the wine/bean/garlic mixture. Finally, I put the cheese ...

Pretty tasty with the wine. I would rather have white cheese on top like moz or feta crumbled over it.

Liked the flavor of the wine but I agree the cheese does not melt well on the green beans. Flavor of the cheese with the green beans was not the greatest either. Agreeing with others maybe I wil...

This wasn't a hit at our house. They needed something. I used frozen green beans and maybe that was the problem. The color was unappealing. Won't be trying this again.

I used frozen beans and Parmesan cheese. I can't do can beans, sorry.

Cheese doesn't melt well, and the flavor leaves a lot to be desired. A definite waste of ingredients.

Husband and I really enjoyed this dish. I made it per the recipe the first time. I'd rate it 3.5 stars as the recipe is written. Cheddar cheese melts gloppy and doesn't spread nicely at all. ...

The cheddar cheese was very clumpy and clashed with the garlic flavor.