Zinfandel Barbeque Sauce13 Reviews
- Prep: 10 min
- Cook: 50 min
- Ready In: 1 hr
“Excellent as a dipping sauce, or brush generously on chicken, pork, or beef before grilling. Also great with meatballs in a slow cooker.” - by LAURAJFROST
Original recipe yields 4 cups
- Heat the olive oil in a saucepan over medium heat, and cook and stir the green onions about 5 minutes, until tender. Pour in the wine, and cook until reduced by about 1/2.
- Mix the ketchup, soy sauce, mustard, and brown sugar into the saucepan with the wine. Reduce heat, and simmer 30 minutes, until thickened and well blended. Remove from heat, and mix in the parsley. Refrigerate until ready to serve.
Amount Per Serving (16 total)
- 96 cal
- 1.8 g
- 14.5 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"Too much soy sauce!! The first time I made this, I used 3/4 cup of Kikkoman's regular, and it was still overly salty (and I like salt). I would recommend using 1/4 - 1/2 cup, tasting as you add. On..." See morece the salty soy is reduced, this sauce is excellent, especially over meatballs as stated."
"If I could give this ten stars I would. I have just made this recipe with two minor additions, I added a few dashes of tobasco and as another reviewer has done I added a dash of vinegar. This is absol..." See moreutely fantastic and I seriously doubt I will purchase store bought barbeque again. It is fantastic with pork, chicken and steak. Thank you for this recipe"
"I finally got around to trying this and could kick myself that it took me so long to make this incredible sauce. Like the previous reviewer stated: This is the perfect balance of flavors. Loved how th..." See moree fruitiness from the wine prevailed (used a St. Helena Zin). Great with pork tenderloin and I will try using this with frozen meatballs from Sam's Club as well. Really that good."
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