Buttermilk White Bread

Buttermilk White Bread

18 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Anita L
Recipe by  Anita L

“This a great white bread recipe for your bread machine. The use of dried buttermilk powder allows the use of the delayed timer feature of your bread machine. Wake up to fresh bread!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 1 1/2 pound loaf

Directions

  1. Add ingredients to bread machine pan in order recommended by your manufacturer. Use medium crust and white bread settings. I use less yeast during hot, humid summer months.

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Reviews (18)

Rate This Recipe
Jeneral
21

Jeneral

I tried this recipe twice. I don't know what it is, but I ended up both times with a loaf that was about a third the size it should be, and far too moist and dense. Disappointing!

naples34102
20

naples34102

Easy to mix up. Rose like it was supposed to. Baked perfectly. Tasted great. What more could you ask for? No disappointments, no criticisms. I was looking for a simple and versatile basic white bread and this was just what I was after. I reduced the honey to 2 T. to ensure against overrising and used butter instead of margarine. Nicely flavored and not too moist as some bread machine breads can be. Just a darn good, reliable recipe, one I'll be going back to often.

Nursemaid
16

Nursemaid

A delicous golden loaf of bread. My family loved it.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 158 cal
  • 8%
  • Fat
  • 1.6 g
  • 2%
  • Carbs
  • 30.5 g
  • 10%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 313 mg
  • 13%

Based on a 2,000 calorie diet

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