Buttermilk White Bread

16 Reviews

Prep: 5 min
Cook: 3 hr
Ready In: 3 hr 5 min

“This a great white bread recipe for your bread machine. The use of dried buttermilk powder allows the use of the delayed timer feature of your bread machine. Wake up to fresh bread!” - by Anita L

Ingredients

1 1/8 cups water
3 tablespoons honey
1 tablespoon margarine
1 1/2 teaspoons salt
3 cups bread flour
2 teaspoons active dry yeast
4 tablespoons powdered buttermilk

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Metric US

Original recipe yields 1 - 1 1/2 pound loaf

Directions

Add ingredients to bread machine pan in order recommended by your manufacturer. Use medium crust and white bread settings. I use less yeast during hot, humid summer months.

Nutrition

Amount Per Serving (12 total)

Calories
158 cal
8%

Fat
1.6 g
2%

Carbs
30.5 g
10%

Based on a 2,000 calorie diet

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Reviews (16)

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naples34102

Dec. 7, 2009

"Easy to mix up. Rose like it was supposed to. Baked perfectly. Tasted great. What more could you ask for? No disappointments, no criticisms. I was looking for a simple and versatile basic white brea..." See mored and this was just what I was after. I reduced the honey to 2 T. to ensure against overrising and used butter instead of margarine. Nicely flavored and not too moist as some bread machine breads can be. Just a darn good, reliable recipe, one I'll be going back to often."

Jeneral

May. 5, 2008

"I tried this recipe twice. I don't know what it is, but I ended up both times with a loaf that was about a third the size it should be, and far too moist and dense. Disappointing!..." See more"