Buttermilk White Bread

Buttermilk White Bread

19 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Anita L
Recipe by  Anita L

“This a great white bread recipe for your bread machine. The use of dried buttermilk powder allows the use of the delayed timer feature of your bread machine. Wake up to fresh bread!”

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Adjust Servings

Original recipe yields 1 - 1 1/2 pound loaf



  1. Add ingredients to bread machine pan in order recommended by your manufacturer. Use medium crust and white bread settings. I use less yeast during hot, humid summer months.

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Reviews (19)

Rate This Recipe


I tried this recipe twice. I don't know what it is, but I ended up both times with a loaf that was about a third the size it should be, and far too moist and dense. Disappointing!



Easy to mix up. Rose like it was supposed to. Baked perfectly. Tasted great. What more could you ask for? No disappointments, no criticisms. I was looking for a simple and versatile basic white bread and this was just what I was after. I reduced the honey to 2 T. to ensure against overrising and used butter instead of margarine. Nicely flavored and not too moist as some bread machine breads can be. Just a darn good, reliable recipe, one I'll be going back to often.



A delicous golden loaf of bread. My family loved it.

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Amount Per Serving (12 total)

  • Calories
  • 158 cal
  • 8%
  • Fat
  • 1.6 g
  • 2%
  • Carbs
  • 30.5 g
  • 10%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 313 mg
  • 13%

Based on a 2,000 calorie diet



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White Bread For The Bread Machine


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Crusty White Bread