My Mom's Roasted Peanuts

7 Reviews

Prep: 5 min
Cook: 20 min
Ready In: 25 min

“This is so simple...my mom used to make these all the time. You won't believe how easy this one is.” - by LillyJ

Ingredients

1 pound raw peanuts, in shells

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 8 servings

Directions

Preheat the oven to 400 degrees F (200 degrees C). Spread peanuts out on a large baking sheet.
Bake for 15 to 20 minutes, or until the shells are browned. Watch carefully, the peanuts brown rather suddenly. When cool enough to touch, break open the shells and eat!

Nutrition

Amount Per Serving (8 total)

Calories
322 cal
16%

Fat
27.9 g
43%

Carbs
9.2 g
3%

Based on a 2,000 calorie diet

Share It

Reviews (7)

Rate This Recipe

Mallinda

Dec. 29, 2004

"Someone mistakenly gave us a bag of raw peanuts that he thought were roasted. What to do with nasty, raw peanuts? Allrecipes to the rescue! My peanuts only took about 13 minutes to roast. Warm, fr..." See moreesh roasted peanuts--yum! I might even consider deliberately buying raw peanuts in the future."

Cindy

Apr. 18, 2005

"Good recipe! It's best to stir once during roasting so that all peanuts are evenly roasted. Thanks!..." See more"

DOJAGRAM

Nov. 24, 2005

"Quick, easy way to roast some peanuts. The package of raw peanuts only had a recipe for boiling 'em. Thanks for sharing this, they were at hit at work...." See more"

More Reviews