My Mom's Roasted Peanuts7 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“This is so simple...my mom used to make these all the time. You won't believe how easy this one is.” - by LillyJ
Original recipe yields 8 servings
- Preheat the oven to 400 degrees F (200 degrees C). Spread peanuts out on a large baking sheet.
- Bake for 15 to 20 minutes, or until the shells are browned. Watch carefully, the peanuts brown rather suddenly. When cool enough to touch, break open the shells and eat!
Amount Per Serving (8 total)
- 322 cal
- 27.9 g
- 9.2 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Someone mistakenly gave us a bag of raw peanuts that he thought were roasted. What to do with nasty, raw peanuts? Allrecipes to the rescue! My peanuts only took about 13 minutes to roast. Warm, fr..." See moreesh roasted peanuts--yum! I might even consider deliberately buying raw peanuts in the future."
"Good recipe! It's best to stir once during roasting so that all peanuts are evenly roasted. Thanks!..." See more"
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