my-moms-roasted-peanuts

My Mom's Roasted Peanuts

7 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
LillyJ
Recipe by  LillyJ

“This is so simple...my mom used to make these all the time. You won't believe how easy this one is.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Spread peanuts out on a large baking sheet.
  2. Bake for 15 to 20 minutes, or until the shells are browned. Watch carefully, the peanuts brown rather suddenly. When cool enough to touch, break open the shells and eat!

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Reviews (7)

Rate This Recipe
Mallinda
41

Mallinda

Someone mistakenly gave us a bag of raw peanuts that he thought were roasted. What to do with nasty, raw peanuts? Allrecipes to the rescue! My peanuts only took about 13 minutes to roast. Warm, fresh roasted peanuts--yum! I might even consider deliberately buying raw peanuts in the future.

Cindy
27

Cindy

Good recipe! It's best to stir once during roasting so that all peanuts are evenly roasted. Thanks!

DOJAGRAM
19

DOJAGRAM

Quick, easy way to roast some peanuts. The package of raw peanuts only had a recipe for boiling 'em. Thanks for sharing this, they were at hit at work.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 322 cal
  • 16%
  • Fat
  • 27.9 g
  • 43%
  • Carbs
  • 9.2 g
  • 3%
  • Protein
  • 14.6 g
  • 29%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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Roasted Winter Squash Seeds

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Cajun Boiled Peanuts