Lucky Pea Soup

Lucky Pea Soup

17
CHEFSTEFANIE 0

"This delicious black-eyed pea soup is a favorite of ours especially when the weather is chilly. It's a great way to start the year with a kicked-up, spicy serving of black-eyed peas! Top with shredded cheese, parsley, green onions, and crumbled bacon to add even more flavor. "

Ingredients

55 m servings 272 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 41.6g
  • 13%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 1745 mg
  • 70%

Based on a 2,000 calorie diet

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Directions

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  1. Place the bacon in a skillet and cook over medium-high heat until crisp and evenly brown. Drain on paper towels. When cool, crumble into small pieces.
  2. Using the same skillet, add the peppers and onion; stir and cook over medium-high heat until transparent and tender, about 5 minutes.
  3. Pour the black beans, tomatoes, and water into a large pot. Stir in the peppers, onion, salt, cumin, dry mustard, chili powder, curry powder, pepper, and sugar. Bring to a boil, reduce heat to medium, cover, and simmer 20 to 25 minutes. Serve hot sprinkled with bacon, and other toppings of your choice.
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Reviews

17
  1. 18 Ratings

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This was delicious! I had only red curry powder and it added a real zip to the recipe. I threw in some leftover ham just to use it up. This is a cold-weather keeper!

This is good!!! I was unsure of this combo of seasoning but we all loved it. Not spicy hot...just good. It doesn't taste like curry...it's just the combination that makes it good. I didn't ev...

Followed recipe as written, came out tasty enough. Didn't seem quite as substantial as I was hoping for, so I threw in a can of kidney beans and improved it a bit. I might try it again sometime ...

This soup was a real hit with my husband & I. As he said, "I wasn't expecting much," I guess b/c it looked SO healthy and just like a thin soup, but it was delicious!! I will definitely make i...

This wasn't anything special. It was VERY tomatoey, which I wasn't a huge fan of. It was a good way to use up black eyed peas, but I wont make it again.

Great! I made it with a 1 pound bag of frozen peas and 2 cups of water. I also added 1/4 tsp. of cinnamon and simmered for about 2 1/2 hours.

Didn't have bacon, used ham pureed the onions and pepers before cooking. Used less water to make really thick and put over rice. Very good!

This soup was very good. The bacon, cheese, and green onions make the soup. The only change I would make is to use petite diced tomatoes or crushed. The tomato chunks were a little too big for m...

While on vacation, was searching for our New Year's Black Eye Pea recipe, and found it almost exactly as a soup! In my original recipe, I drain the Black Eyed peas, use 2 cans of rotel tomatoe...