Creamy Cauliflower Salad

Creamy Cauliflower Salad

70
BOOKCHICKADEE 5

"This cauliflower, tossed in a sweet and slightly sour dressing with lots of other goodies, is sure to be a crowd pleaser!"

Ingredients 30 m {{adjustedServings}} servings 408 cals

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Nutrition

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  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 34.6 g
  • 53%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 415 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
  2. Toss cauliflower florets, tomatoes, bacon bits, cheese, and eggs together in a bowl.
  3. In a separate bowl, dissolve sugar into vinegar and lemon. Whisk in mayonnaise until thoroughly combined.
  4. Pour dressing over salad, and toss gently to coat. Cover and refrigerate until well-chilled. Toss again gently, and serve.
Tips & Tricks
Bacon Ranch Pasta Salad

Cheddar, bacon, and ranch dressing make a fast and flavorful pasta salad.

BLT Salad

Croutons, crispy bacon, and a creamy dressing! This salad has the BLT beat.

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Reviews 70

  1. 81 Ratings

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Sarah Jo
3/27/2012

I made this a little lighter by using a third cup of reduced fat mayonnaise, reduced fat sour cream and nonfat greek yogurt. I did add some fresh ground pepper. This is a great salad but I think it could be fantastic with some spices thrown in. It was a little bland. Next time, I'll add in a couple tablespoons of homemade dry ranch dressing mix.

cookin'mama
6/10/2005

This got rave reviews from lunch guests, with everyone clamoring for the recipe. I cut back on the sugar in the dressing, and splenda could be used to make this a low carbers "mock potato salad". Delicious!

CORBAC
8/4/2004

This is one of the most flavorful salads I have ever had. I used Miracle whip and decreased sugar to 1/4 cup. I have to be careful or could eat it all myself.