Creamy Cauliflower Salad

Creamy Cauliflower Salad


"This cauliflower, tossed in a sweet and slightly sour dressing with lots of other goodies, is sure to be a crowd pleaser!"


30 m servings 408 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 34.6 g
  • 53%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 415 mg
  • 17%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
  2. Toss cauliflower florets, tomatoes, bacon bits, cheese, and eggs together in a bowl.
  3. In a separate bowl, dissolve sugar into vinegar and lemon. Whisk in mayonnaise until thoroughly combined.
  4. Pour dressing over salad, and toss gently to coat. Cover and refrigerate until well-chilled. Toss again gently, and serve.
  • profile image

Your rating



  1. 83 Ratings


I made this a little lighter by using a third cup of reduced fat mayonnaise, reduced fat sour cream and nonfat greek yogurt. I did add some fresh ground pepper. This is a great salad but I think...

This got rave reviews from lunch guests, with everyone clamoring for the recipe. I cut back on the sugar in the dressing, and splenda could be used to make this a low carbers "mock potato salad...

This is one of the most flavorful salads I have ever had. I used Miracle whip and decreased sugar to 1/4 cup. I have to be careful or could eat it all myself.

This was one of the top 10 recipes that I have found on this site. My wife raved about it and we had very few leftovers, but she wanted to take those to work with her. Followed the recipe exactl...

Enjoyed this recipe as a nice change of pace. I would increase the bacon bits if doing again. The kids ate it too. Would be nice for a summer potluck dish.

My family really likes this salad! My parents are on Atkins, so I substituted Splenda for the sugar. It's a great way to get your veggies!

This was a hit at Easter. Many family members asked for the recipe. My husband liked it because of the fresh veggies used. It took longer to make than I expected, but was certainly worth it w...

I made this for the first time today and I don't think there's going to be any left for dinner! I only used 1\4 cup of sugar but I added a few more bacon bits and an extra tsp. of vinegar. Rea...

A true winner! My daughters eat this stuff like it's candy! Perfect summertime salad that is so easy to throw together!!