Creamy Cauliflower Salad66 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“This cauliflower, tossed in a sweet and slightly sour dressing with lots of other goodies, is sure to be a crowd pleaser!” - by BOOKCHICKADEE
Original recipe yields 4 - 6 servings
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
- Toss cauliflower florets, tomatoes, bacon bits, cheese, and eggs together in a bowl.
- In a separate bowl, dissolve sugar into vinegar and lemon. Whisk in mayonnaise until thoroughly combined.
- Pour dressing over salad, and toss gently to coat. Cover and refrigerate until well-chilled. Toss again gently, and serve.
Amount Per Serving (6 total)
- 408 cal
- 34.6 g
- 18.5 g
Based on a 2,000 calorie diet
Reviews (66)Rate This Recipe
"I made this a little lighter by using a third cup of reduced fat mayonnaise, reduced fat sour cream and nonfat greek yogurt. I did add some fresh ground pepper. This is a great salad but I think it co..." See moreuld be fantastic with some spices thrown in. It was a little bland. Next time, I'll add in a couple tablespoons of homemade dry ranch dressing mix."
"This got rave reviews from lunch guests, with everyone clamoring for the recipe. I cut back on the sugar in the dressing, and splenda could be used to make this a low carbers "mock potato salad". De..." See morelicious!"
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