Tarako Spaghetti6 Reviews
- Prep: 1 min
- Cook: 4 min
- Ready In: 5 min
“My favorite spaghetti recipe using salted cod roe spiced with red pepper. It tastes really good.” - by HIDEHIDE
Original recipe yields 2 servings
- Cut open the casing on the roe, and squeeze the eggs out onto a plate. Discard the casings.
- Melt butter in a skillet over medium heat. Add roe, and cook, stirring until the color of the roe changes from dark orange to light orange. Stir in the heavy cream until well blended and heated through. Turn off the heat.
- Meanwhile bring a pot of lightly salted water to a boil. Add angel hair pasta, and cook until al dente, 2 to 3 minutes. Drain, and toss with sauce to serve.
Amount Per Serving (2 total)
- 495 cal
- 32.2 g
- 32.8 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Delicious! I first had this dish when I lived in Japan. The spicy "pop" of the tarako really perks up the pasta and balances the heaviness of the cream. While tarako is probably tough to find in sm..." See morealler communities, it should be a pretty standard item at most Japanese/Asian grocery stores."
"Its a little hard to find the roe in the States, but this is a classic Japanese recipie my family can't get along without!..." See more"
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