Orange Juice Muffins with Honey Spread

Orange Juice Muffins with Honey Spread

10

"If you never lose another recipe don't lose this one. These muffins are awesome with the honey spread."

Ingredients

30 m {{adjustedServings}} servings 206 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 479 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 medium muffin cups.
  2. Mix baking mix, 2 tablespoons sugar, the egg, orange peel, and orange juice. Beat vigorously for 30 seconds.
  3. Fill muffin cups about 2/3 full. Mix 2 tablespoons sugar and cinnamon and sprinkle each muffin with about 1/2 teaspoon of sugar mixture. Bake 15 minutes. Serve with honey spread.
  4. To Make Honey Spread: Beat 1/2 cup margarine and 1/2 cup honey until fluffy.
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Reviews

10
  1. 11 Ratings

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These muffins are great!! They are so quick and easy, and ohhh , sooo good. I think I really like them better plain, without the sugar/cinnamon mixture and the honey butter spread, but they are ...

Great muffins. I used an off-brand of bisquick and instead of plain orange juice, I had banana/orange/strawberry juice on hand, and I didn't have any oranges for zest. I added a tsp of vanilla...

Delicious! The honey spread is good on other muffins too.