Orange Juice Muffins with Honey Spread

Orange Juice Muffins with Honey Spread

10 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Debbie Rowe
Recipe by  Debbie Rowe

“If you never lose another recipe don't lose this one. These muffins are awesome with the honey spread.”

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Ingredients

Adjust Servings

Original recipe yields 1 dozen

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 medium muffin cups.
  2. Mix baking mix, 2 tablespoons sugar, the egg, orange peel, and orange juice. Beat vigorously for 30 seconds.
  3. Fill muffin cups about 2/3 full. Mix 2 tablespoons sugar and cinnamon and sprinkle each muffin with about 1/2 teaspoon of sugar mixture. Bake 15 minutes. Serve with honey spread.
  4. To Make Honey Spread: Beat 1/2 cup margarine and 1/2 cup honey until fluffy.

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Reviews (10)

Rate This Recipe
BMDSINGLE
10

BMDSINGLE

These muffins are great!! They are so quick and easy, and ohhh , sooo good. I think I really like them better plain, without the sugar/cinnamon mixture and the honey butter spread, but they are delicious both ways. Sure made a big hit with my husband... Thanks Debbie

anmlnrs
9

anmlnrs

Great muffins. I used an off-brand of bisquick and instead of plain orange juice, I had banana/orange/strawberry juice on hand, and I didn't have any oranges for zest. I added a tsp of vanilla and used 3 TBS brown sugar in the mix, instead of of white sugar. I also mixed 3 TBS brown sugar and 1 tsp cinnamon sprinkled on the top. The variations did not seem to matter because these still turned out moist and my kids loved them. This recipe is definitely a keeper.

BLINDCAMEL
9

BLINDCAMEL

Delicious! The honey spread is good on other muffins too.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 206 cal
  • 10%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 32 g
  • 10%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 479 mg
  • 19%

Based on a 2,000 calorie diet

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