Orange Juice Muffins with Honey Spread

9 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“If you never lose another recipe don't lose this one. These muffins are awesome with the honey spread.” - by Debbie Rowe

Ingredients

2 cups buttermilk baking mix
2 tablespoons white sugar
1 egg
1 teaspoon orange zest
2/3 cup orange juice
2 tablespoons white sugar
1 teaspoon ground cinnamon
1/2 cup margarine
1/2 cup honey

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Metric US

Original recipe yields 1 dozen

Directions

Preheat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 medium muffin cups.
Mix baking mix, 2 tablespoons sugar, the egg, orange peel, and orange juice. Beat vigorously for 30 seconds.
Fill muffin cups about 2/3 full. Mix 2 tablespoons sugar and cinnamon and sprinkle each muffin with about 1/2 teaspoon of sugar mixture. Bake 15 minutes. Serve with honey spread.
To Make Honey Spread: Beat 1/2 cup margarine and 1/2 cup honey until fluffy.

Nutrition

Amount Per Serving (12 total)

Calories
206 cal
10%

Fat
8.2 g
13%

Carbs
32 g
10%

Based on a 2,000 calorie diet

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Reviews (9)

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BMDSINGLE

Mar. 28, 2003

"These muffins are great!! They are so quick and easy, and ohhh , sooo good. I think I really like them better plain, without the sugar/cinnamon mixture and the honey butter spread, but they are delici..." See moreous both ways. Sure made a big hit with my husband... Thanks Debbie"

anmlnrs

Jun. 11, 2005

"Great muffins. I used an off-brand of bisquick and instead of plain orange juice, I had banana/orange/strawberry juice on hand, and I didn't have any oranges for zest. I added a tsp of vanilla and u..." See moresed 3 TBS brown sugar in the mix, instead of of white sugar. I also mixed 3 TBS brown sugar and 1 tsp cinnamon sprinkled on the top. The variations did not seem to matter because these still turned out moist and my kids loved them. This recipe is definitely a keeper."