Blue Cheese with Capers and Red Onion

Blue Cheese with Capers and Red Onion

24 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
DEG1
Recipe by  DEG1

“A wonderful appetizer everyone loves. Easy, delicious. Serve on pretty lettuce surrounded with crackers. I love blue cheese! I threw this together once when friends were over, and it's been a regular every since.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Crumble blue cheese onto a serving plate. Mix together the olive oil, lemon juice, wine vinegar, garlic, mustard powder and black pepper. Drizzle over the cheese. Sprinkle red onion and capers over the top. Serve right away, or chill up to a full day before serving.

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Reviews (24)

Rate This Recipe
BETSYGIRL
56

BETSYGIRL

I tried this recipe the first time with my Bunco Group. It was such a hit! A nice change from the "sweet things" and everyone wanted the recipe. Since I have used it again and again and it is always well received. Very different!!!

RUPERTPIPER
54

RUPERTPIPER

This was a very easy recipe to pull together, though I made a few adjustments. I used less than a full red onion (as it appeared 'overpowering') and I lightly tossed the red onion in the liquid before drizzling over the blue cheese. Lastly, we had some left over and the blending of flavors overnight was marvelous. If you have the time, I'd encourage making it at least 3-4 hours ahead of time. Very easy and lots of raves!

chef101
36

chef101

This is a wonderful appetizer that is easy and colorful. Have tried this with other vinegar based dressings...including a classic Hozel tarragon dressing. But always use Maytag Blue cheese

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 112 cal
  • 6%
  • Fat
  • 10 g
  • 15%
  • Carbs
  • 1.5 g
  • < 1%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 285 mg
  • 11%

Based on a 2,000 calorie diet

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