Blue Cheese with Capers and Red Onion22 Reviews
- Prep: 10 min
- Ready In: 10 min
“A wonderful appetizer everyone loves. Easy, delicious. Serve on pretty lettuce surrounded with crackers. I love blue cheese! I threw this together once when friends were over, and it's been a regular every since.” - by DEG1
Original recipe yields 12 servings
- Crumble blue cheese onto a serving plate. Mix together the olive oil, lemon juice, wine vinegar, garlic, mustard powder and black pepper. Drizzle over the cheese. Sprinkle red onion and capers over the top. Serve right away, or chill up to a full day before serving.
Amount Per Serving (12 total)
- 112 cal
- 10 g
- 1.5 g
- < 1%
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"I tried this recipe the first time with my Bunco Group. It was such a hit! A nice change from the "sweet things" and everyone wanted the recipe. Since I have used it again and again and it is alway..." See mores well received. Very different!!!"
"This was a very easy recipe to pull together, though I made a few adjustments. I used less than a full red onion (as it appeared 'overpowering') and I lightly tossed the red onion in the liquid befor..." See moree drizzling over the blue cheese. Lastly, we had some left over and the blending of flavors overnight was marvelous. If you have the time, I'd encourage making it at least 3-4 hours ahead of time. Very easy and lots of raves!"
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