Quick Sticky Buns

Quick Sticky Buns

33

"These are great when you want homemade goodies but don't have the time to make them. I sometimes use flaked coconut instead of the pecans for a different taste!"

Ingredients

20 m {{adjustedServings}} servings 151 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 262 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Cut each biscuit in half and form each piece into a ball.
  2. Combine sugar, cinnamon and pecans in small bowl. Dip each biscuit half into margarine, then into sugar mixture. Place in greased 8-inch cake pan. Mix remaining margarine and sugar and spoon over biscuits balls. Drizzle corn syrup over all .
  3. Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Serve warm.
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Reviews

33
  1. 35 Ratings

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I LOVED this recipe the first time I tried it, but I've made it even easier... I don't see the need to dip each individual ball. I mixed all ingredients for the "goo" including the butter and co...

My family goes GAH-GAH over these sticky buns. When my children know I'm baking these, they run to get their friends. My husband doesn't want to share! I have to double the recipe and bake in a ...

Great quick recipe for moms that don't have alot of time!