Quick Sticky Buns

Quick Sticky Buns

33

"These are great when you want homemade goodies but don't have the time to make them. I sometimes use flaked coconut instead of the pecans for a different taste!"

Ingredients

20 m servings 151 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 262 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Cut each biscuit in half and form each piece into a ball.
  2. Combine sugar, cinnamon and pecans in small bowl. Dip each biscuit half into margarine, then into sugar mixture. Place in greased 8-inch cake pan. Mix remaining margarine and sugar and spoon over biscuits balls. Drizzle corn syrup over all .
  3. Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Serve warm.

Reviews

33
  1. 35 Ratings

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Most helpful

I LOVED this recipe the first time I tried it, but I've made it even easier... I don't see the need to dip each individual ball. I mixed all ingredients for the "goo" including the butter and co...

Most helpful critical

These were quick and yummy, but...we all sat down to eat them while they were warm and then as they started to cool, hardened caramel literally started forming between our teeth as we chewed! ...

I LOVED this recipe the first time I tried it, but I've made it even easier... I don't see the need to dip each individual ball. I mixed all ingredients for the "goo" including the butter and co...

My family goes GAH-GAH over these sticky buns. When my children know I'm baking these, they run to get their friends. My husband doesn't want to share! I have to double the recipe and bake in a ...

Great quick recipe for moms that don't have alot of time!

I lowered my oven temp. to 425 and baked about 12 minutes. The buns were both soft on the outside and inside. Delicious!

I used two cans of biscuits in a round pan. These were fast and delicious. I drizzled with maple syrup instead of corn syrup. Thanks for a great recipe!

Very good. Great recipe for someone who really doesn't have a ton of time to make these from scratch. Thanks for a quick, easy, and sweet treat.

Mine turned out pretty good. The outer biscuts did get a little too brown making them really hard but the center was nice and gooey. We used to eat monkey bread when I was younger and this was...

Quick, easy, and very awesome recipe! I cooked mine at 425 for the same time, and they came out really soft. I discovered though that they come out so much BETTER if you cook then in a smaller g...