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Garlic Cheese Biscuits

Garlic Cheese Biscuits

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Brenda

Brenda

Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 536 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Combine baking mix, milk and cheddar cheese in mixing bowl. Beat with wooden spoon till soft dough forms.
  3. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes until golden brown.
  4. Mix butter and garlic powder and brush over warm biscuits before removing from cookie sheet.
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Reviews

Francine DeGrood
170

Francine DeGrood

1/22/2006

I made these biscuits for my husband, who goes to that famous seafood restaurant, even though he doesn't much care for seafood, just for the biscuits. He's absolutely addicted to them. He tried these tonight and said that he thought they were even better than the ones at the restaurant. I did make some slight modifications based on earlier raters' suggestions and on his particular tastes. I doubled the cheese and used the extra aged super sharp cheddar. I mixed the garlic in with the Bisquik & cheese, and then I put parsley and more garlic in the butter and brushed it on both before and after baking. The biscuits turned out *extremely* light, they almost felt like they were going to float right out of my mouth.

Jillian
77

Jillian

3/16/2011

These really are "lighty, tasty little biscuits"! Not sure if they're just like the ones at Red Lobster, but they sure are good! Plus, they're easy to make which is a big plus. I added the garlic powder to the mix and added some dried parsley. Plus, I brushed them with garlic butter BEFORE and AFTER baking with I think makes a big difference.... If I make these again, I'd make them again that way. Perfect wtih soup or salad!

Sarah Stone
71

Sarah Stone

4/18/2007

Review rating based on the following changes: I melted 1/4 cup butter, added 1/4 tsp garlic powder, dash of salt, and dried parsley flakes, and I used a sharp cheddar cheese. This MAKES the biscuits SO much more like those at Red Lobster.

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