Garlic Cheese Biscuits

Garlic Cheese Biscuits

343

"Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain."

Ingredients

20 m {{adjustedServings}} servings 152 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 536 mg
  • 21%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Combine baking mix, milk and cheddar cheese in mixing bowl. Beat with wooden spoon till soft dough forms.
  3. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes until golden brown.
  4. Mix butter and garlic powder and brush over warm biscuits before removing from cookie sheet.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

343
  1. 437 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made these biscuits for my husband, who goes to that famous seafood restaurant, even though he doesn't much care for seafood, just for the biscuits. He's absolutely addicted to them. He trie...

These really are "lighty, tasty little biscuits"! Not sure if they're just like the ones at Red Lobster, but they sure are good! Plus, they're easy to make which is a big plus. I added the garli...

Review rating based on the following changes: I melted 1/4 cup butter, added 1/4 tsp garlic powder, dash of salt, and dried parsley flakes, and I used a sharp cheddar cheese. This MAKES the b...