Garlic Cheese Biscuits

Garlic Cheese Biscuits

Brenda 0

"Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain."

Ingredients 20 m {{adjustedServings}} servings 152 cals

Serving size has been adjusted!

Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 536 mg
  • 21%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Combine baking mix, milk and cheddar cheese in mixing bowl. Beat with wooden spoon till soft dough forms.
  3. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes until golden brown.
  4. Mix butter and garlic powder and brush over warm biscuits before removing from cookie sheet.
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Reviews 342

  1. 436 Ratings

Francine DeGrood

I made these biscuits for my husband, who goes to that famous seafood restaurant, even though he doesn't much care for seafood, just for the biscuits. He's absolutely addicted to them. He tried these tonight and said that he thought they were even better than the ones at the restaurant. I did make some slight modifications based on earlier raters' suggestions and on his particular tastes. I doubled the cheese and used the extra aged super sharp cheddar. I mixed the garlic in with the Bisquik & cheese, and then I put parsley and more garlic in the butter and brushed it on both before and after baking. The biscuits turned out *extremely* light, they almost felt like they were going to float right out of my mouth.


These really are "lighty, tasty little biscuits"! Not sure if they're just like the ones at Red Lobster, but they sure are good! Plus, they're easy to make which is a big plus. I added the garlic powder to the mix and added some dried parsley. Plus, I brushed them with garlic butter BEFORE and AFTER baking with I think makes a big difference.... If I make these again, I'd make them again that way. Perfect wtih soup or salad!

Sarah Stone

Review rating based on the following changes: I melted 1/4 cup butter, added 1/4 tsp garlic powder, dash of salt, and dried parsley flakes, and I used a sharp cheddar cheese. This MAKES the biscuits SO much more like those at Red Lobster.