“We usually make this bread around Christmas time, but it's good anytime!” - by Shirley M.
Ingredients
Adjust Servings
Original recipe yields 2 loaves
Directions
- Mix together the flour, 2 1/4 cups white sugar, baking powder, salt, milk, 1 1/2 teaspoons vanilla and eggs. Mix in the vegetable oil, poppy seeds, 1 1/2 teaspoons butter flavoring and 1 1/2 teaspoons almond flavoring. Beat with an electric mixer for 1 to 2 minutes.
- Lightly grease 2 loaf pans or 6 small loaf pans. Bake 45-60 minutes at 350 degrees F (175 degrees C). Cool for 3 minutes and top with the orange glaze.
- To make Orange Glaze: Mix together 1/4 cup orange juice, 3/4 cup sugar, 1/2 teaspoon vanilla, 1/2 teaspoon butter flavoring and 1/2 teaspoon almond flavoring.
Nutrition
Amount Per Serving (24 total)
- Calories
- 268 cal
- 13%
- Fat
- 11.6 g
- 18%
- Carbs
- 38.2 g
- 12%
Based on a 2,000 calorie diet
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Reviews (16)
Rate This Recipe
"My husbands co-workers went crazy for this. Just a hint, if you want the poppy seeds to be soft, soak them in the milk first...." See more"
Cookies
"The combination of Butter & Almond extract in this cake is amazing! This is by far the best one yet that I found and made on this site. It is very moist and bakes beautifully in a bundt pan.I have mad..." See moree this many times and made a few minor adjustments to my liking: I always add more poppy seeds as 1 1/2 TBSP stated in the recipe of Poppy seeds is NOT enough to make Poppy Seed Bread. I increased it to 1/4 Cup of the seeds and 1 TBSP more of each of the extracts to suit my taste. I also find that the cake does not need the glaze as it's perfect without it. I just sift Icing sugar on top for presentation. With my minor changes it's perfect and a keeper."
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