Honeyed Pork Chops

Honeyed Pork Chops


"This recipe has been enjoyed by our family for several years now. Between the honey, ginger, and the soy sauce you will find a delicious flavor."


1 h 25 m servings 239 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 10.1 g
  • 15%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 25.8 g
  • 52%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 643 mg
  • 26%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Heat the oil in a skillet over medium heat, and brown the pork chops about 5 minutes on each side. Transfer to a baking dish.
  3. In a bowl, mix the honey, water, soy sauce, onion, ginger, and pepper. Pour over the pork chops in the baking dish.
  4. Bake pork chops 1 hour in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 655 Ratings


excellent recipe - my kids and husband loved it. I recommend adding garlic and I also doubled the honey. I covered the baking sheet with foil for half the cooking time and then uncovered for t...

We all LOVED LOVED LOVED this meal it was fantastic! Because I was feeling too lazy to chop the onion I THINLY sliced the onion and made a bed of it for the chops to lay on and poured the sauce ...

This was GREAT! I made it for company tonight (which always makes me a little nervous, trying a new recipe with company coming) but it turned out exactly as I was hoping. The only change I made ...

Very delicious! I just made these for dinner tonight. I did as other reviewers suggested and added more honey to the sauce. I went an extra mile and marinated the chops for three hours in honey,...

Yummy! Has a good sweet taste. I will surely use this recipe again. I did cut the recipe in half,it would have been way to much for my husband and I. I also flipped the pork chops half way throu...

This was a fabulous recipe. I did add worchestshire sauce and green/red peppers to the sauce. Everyone love it. I plan to try it with pork tenderloin next time.

Thank you! This was really simple and very tasty. I didn't pan sear the pork chops first and they turned out very well. I would suggest using very little water, if any. The flavor is really ...

I thought this was fantastic and it smells so good when baking! I didn't change anything about the recipe except I only used 4 chops (well, tenerloin boneless chops) but kept the rest of the po...

First I had to scale this to 9 chops, but then followed exactly except I didn't have onion. My chops were on the thin side so I only baked for about 25 minutes. Definately a tasty dish, also I d...