Sweeter Muffins

Sweeter Muffins

62
Mary Kaye Douglas 0

"Got this recipe in Home-Ec class in the late 60's. Goes great with fried chicken."

Ingredients 30 m {{adjustedServings}} servings 141 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Grease muffin cups or use papers. Beat egg with a fork. Stir in milk and oil. Sift four and measure. Add sugar, baking powder and salt. Add egg mixture to flour and stir until flour is moistened. BATTER SHOULD BE LUMPY. DO NOT OVERMIX.
  3. Fill muffin cups 2/3 full. Bake 20 to 25 minutes until golden brown. Muffins should have rounded and pebbled tops. Serve warm.
Tips & Tricks
Apple Strudel Muffins

See how to make apple muffins with a crumbly cinnamon topping.

Banana Crumb Muffins

The crumb topping makes these muffins extra yummy.

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Reviews 62

  1. 73 Ratings

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ELLENM1
4/11/2003

This is a great basic muffin recipe. I have been using this same recipe for many, many years. It is very adaptable - add fruit, nuts or diced cooked bacon. Our favorite variation is Surprise Muffins. Put 1 tablespoon of batter into muffin tin, top with 1 teaspoon of jelly (strawberry or plum) then add batter to fill muffin tin 2/3 full. Bake as usual. The "surprise" is the jelly center! I love basic recipes that can be used again and again - and this is one of them!!

JENGERTZ
1/1/2004

This is the best recipe! I made this in my "Foods" class in high school (1996) and I have loved it ever since. As simple as the recipe is, I lost it and I haven't made it in a couple years- but I'm so glad I found it again! Thanks for posting the recipe!! :)

the4taals
2/22/2011

My son wanted a plain muffin so I tried these, I doubled the recipe and got 12 large muffins, I used melted butter for the oil, added a pinch of cinnamon and a splash of vanilla, I halved the sugar because I added a tsp of blueberry jam inside each muffin, very good, baked 20 mins at 350 in my oven.