Sweeter Muffins

Sweeter Muffins


"Got this recipe in Home-Ec class in the late 60's. Goes great with fried chicken."


30 m {{adjustedServings}} servings 141 cals
Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Grease muffin cups or use papers. Beat egg with a fork. Stir in milk and oil. Sift four and measure. Add sugar, baking powder and salt. Add egg mixture to flour and stir until flour is moistened. BATTER SHOULD BE LUMPY. DO NOT OVERMIX.
  3. Fill muffin cups 2/3 full. Bake 20 to 25 minutes until golden brown. Muffins should have rounded and pebbled tops. Serve warm.
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  1. 74 Ratings


This is a great basic muffin recipe. I have been using this same recipe for many, many years. It is very adaptable - add fruit, nuts or diced cooked bacon. Our favorite variation is Surprise ...

This is the best recipe! I made this in my "Foods" class in high school (1996) and I have loved it ever since. As simple as the recipe is, I lost it and I haven't made it in a couple years- b...

My son wanted a plain muffin so I tried these, I doubled the recipe and got 12 large muffins, I used melted butter for the oil, added a pinch of cinnamon and a splash of vanilla, I halved the su...