Sweeter Muffins

Sweeter Muffins


"Got this recipe in Home-Ec class in the late 60's. Goes great with fried chicken."


30 m servings 141 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Grease muffin cups or use papers. Beat egg with a fork. Stir in milk and oil. Sift four and measure. Add sugar, baking powder and salt. Add egg mixture to flour and stir until flour is moistened. BATTER SHOULD BE LUMPY. DO NOT OVERMIX.
  3. Fill muffin cups 2/3 full. Bake 20 to 25 minutes until golden brown. Muffins should have rounded and pebbled tops. Serve warm.
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  1. 74 Ratings


This is a great basic muffin recipe. I have been using this same recipe for many, many years. It is very adaptable - add fruit, nuts or diced cooked bacon. Our favorite variation is Surprise ...

This is the best recipe! I made this in my "Foods" class in high school (1996) and I have loved it ever since. As simple as the recipe is, I lost it and I haven't made it in a couple years- b...

My son wanted a plain muffin so I tried these, I doubled the recipe and got 12 large muffins, I used melted butter for the oil, added a pinch of cinnamon and a splash of vanilla, I halved the su...

I used to always make these muffins. I lost the recipe, I'm so happy to have found it! Thank you

I was looking for a basic muffin recipe and I found it!! The first time I made them I followed the recipe exactly and they were good. The second time, I wanted to play around with it so I added...

GREAT muffins!! I only got 9 muffins from this recipe not 12, so next time, I might make a double batch. I served these with the honey butter recipe also found on this site. My husband had 3 ...

My boys inhaled the whole batch of these muffins. My only complaints are that they stuck to the muffin tins and that it feels like I'm feeding the kids cake! If I could find a way to sneak in ...

Simple and delicious! Good by themselves, better with sauces, jellies, or gravies. These work for both sweet and savory dishes! They also baked up nicely with eggBeaters, Splenda, 1% lowfat...

Made these for Grandpa's birthday. Grandpa is our cat. Yes, you read that right...I made muffins for the cat's birthday. She didn't get any, but my husband was happy to celebrate for her. Unfort...