Sweeter Muffins

Sweeter Muffins

61 Reviews 6 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Mary Kaye Douglas
Recipe by  Mary Kaye Douglas

“Got this recipe in Home-Ec class in the late 60's. Goes great with fried chicken.”

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Ingredients

Adjust Servings

Original recipe yields 1 dozen

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Grease muffin cups or use papers. Beat egg with a fork. Stir in milk and oil. Sift four and measure. Add sugar, baking powder and salt. Add egg mixture to flour and stir until flour is moistened. BATTER SHOULD BE LUMPY. DO NOT OVERMIX.
  3. Fill muffin cups 2/3 full. Bake 20 to 25 minutes until golden brown. Muffins should have rounded and pebbled tops. Serve warm.

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Reviews (61)

Rate This Recipe
ELLENM1
47

ELLENM1

This is a great basic muffin recipe. I have been using this same recipe for many, many years. It is very adaptable - add fruit, nuts or diced cooked bacon. Our favorite variation is Surprise Muffins. Put 1 tablespoon of batter into muffin tin, top with 1 teaspoon of jelly (strawberry or plum) then add batter to fill muffin tin 2/3 full. Bake as usual. The "surprise" is the jelly center! I love basic recipes that can be used again and again - and this is one of them!!

JENGERTZ
15

JENGERTZ

This is the best recipe! I made this in my "Foods" class in high school (1996) and I have loved it ever since. As simple as the recipe is, I lost it and I haven't made it in a couple years- but I'm so glad I found it again! Thanks for posting the recipe!! :)

MICHELLEGARRY
10

MICHELLEGARRY

I used to always make these muffins. I lost the recipe, I'm so happy to have found it! Thank you

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 141 cal
  • 7%
  • Fat
  • 5.4 g
  • 8%
  • Carbs
  • 21 g
  • 7%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

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