Italian Appetizer - Bagna Cauda

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"An excellent garlic dip that is easy to make with just a few ingredients. Serve warm with Italian bread, lettuce leaves, green pepper, celery, broccoli or cauliflower."

Ingredients

20 m {{adjustedServings}} servings 444 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 49.1 g
  • 76%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan over medium heat, combine the olive oil and butter. Season with black pepper. Heat until butter melts, then add garlic. Cook until garlic has softened but not browned. Remove from heat, and stir in cream. Serve warm.
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Reviews

9
  1. 9 Ratings

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Totally in shock that thest ingredients come together and make this great dip. Thanks it was super delicious.

I cut the recipe in half & added a couple of inch long squirts of anchovie paste. And I used a ligher flavored oil so it wouldn't taste so heavy. Served this w/ homemade italian bread, celery, b...

My family used to have bagna cauda frequently. The versions we had included a can of anchioves and then it was served like a fondue. On the side, serve napa cabbage, peppers, onion, etc. Put ...