Whole Wheat Zucchini Herb Bread

Whole Wheat Zucchini Herb Bread


"This bread is very light and rises high."


3 h 5 m servings 153 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Set for Basic Bread cycle, or Normal setting.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 49 Ratings


This bread is lovely! I don't have a bread maker so I doubled the recipe and did it this way: Add the honey to warm water and sprinkle the yeast on top. Let proof for 10 minutes then add the s...

This bread did not rise well for me, even with the addition of citric acid which usually makes the difference for wholewheat loaves. I felt it could do with much more fresh basil for flavour. ...

FANTASTIC! Very light & soft with just enough whole wheat to make it taste soooo good. It has become our households favorite & I make it 2-3 a week. The PERFECT toast bread if you don't like a s...

I made this with my big mixer.It is a good bread,but next time I will use rosemary and thyme instead of basil.Cheese could be added also.I doubled the recipe and it made two nice round loaves .

nice bread I subbed agave nectar for the honey , used my bread machine and the loaf came out perfectly .Will make again :)

Nice as an alternative to the sweet zucchini breads. Subtle flavor, very light. I used 1 tsp. dried basil, and got good results. Will use this one again.

Completely enjoyable. Light and tasty. A real winner.

Best bread ever! I just add the zucchini without measuring but follow the recipe otherwise. I've made 2 loaves today and will make more to give to all my friends!

I have made this bread several times with slght variations and I love it. My family love it as well and we make a loaf a week. I have tried it with pine nuts both times. Expensive but worth th...