Whole Wheat Zucchini Herb Bread

Whole Wheat Zucchini Herb Bread

41

"This bread is very light and rises high."

Ingredients

3 h 5 m {{adjustedServings}} servings 153 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Set for Basic Bread cycle, or Normal setting.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

41
  1. 49 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This bread is lovely! I don't have a bread maker so I doubled the recipe and did it this way: Add the honey to warm water and sprinkle the yeast on top. Let proof for 10 minutes then add the s...

This bread did not rise well for me, even with the addition of citric acid which usually makes the difference for wholewheat loaves. I felt it could do with much more fresh basil for flavour. ...

FANTASTIC! Very light & soft with just enough whole wheat to make it taste soooo good. It has become our households favorite & I make it 2-3 a week. The PERFECT toast bread if you don't like a s...